My grandma always has a giant tupperware bowl of ready-to-serve fruit salad. I’ve noticed over the years that it gets better the longer it sets, and its best on day two. I’ve found a way to re-create this two-day fruit salad perfection on day one by adding some secret ingredients.

Grandmas Fruit Salad

YOU’LL NEED

2 cups strawberries, sliced
2 cups blueberries
1 cup raspberries
1 cup blackberries
2 cups seedless grapes
Juice of 2 oranges

2 peaches, sliced
1 pear, sliced
Juice of 4 limes
Juice of 2 lemons
1 cup selzer water
1 tablespoon cinnamon

NOW WHAT

Combine all the ingredients in a large bowl and mix well
Refrigerate until ready to serve.

Recipe from Make Your Own Rules Cookbook
More Recipes here.

xo
Tara